My name is Peter Lien and I like to eat nice things.
Unfortunately I am not a millionaire, nor do I possess the expense account of a top London banker or a newspaper food critic. Eating in nice restaurants every day has never really been an option for me.
What to do?
Apply for a board position at RBS? No thanks.
Arm-wrestle Jay Rayner for his job? Dream on.
Turn to a life of crime to fund my love of good grub? A moral step too far perhaps, although...
No. Stick to your morals, young man. Don't risk a lifetime of porridge.
The only way to eat restaurant quality food three meals a day is to become a restaurant quality cook. So that is what I did.
I became a chef.
Now I spend my time showing other people how to make their own food taste better.
Have a look around my site to see what I do, and if you'd like to get in touch then drop me a line.